{"id":909,"date":"2020-11-30T10:01:05","date_gmt":"2020-11-30T08:01:05","guid":{"rendered":"http:\/\/banketibanketi.lv\/2020\/11\/30\/banketu-edienkarte\/"},"modified":"2023-02-15T19:16:36","modified_gmt":"2023-02-15T17:16:36","slug":"banketu-edienkarte","status":"publish","type":"post","link":"http:\/\/banketibanketi.lv\/ru\/2020\/11\/30\/banketu-edienkarte\/","title":{"rendered":"Banketu \u0113dienkarte"},"content":{"rendered":"\r\n

Banketu \u0113dienkartes piem\u0113rs<\/h2>\r\n

Otrie \u0113dieni personai 8 eur<\/p>\r\n

Piedevas personai 3.00 eur<\/p>\r\n

Sal\u0101ti personai 4,50 eur<\/p>\r\n\r\n\r\n\r\n

Uzkodas:<\/strong><\/h3>\r\n\r\n\r\n\r\n

Bakla\u017e\u0101nu t\u012bten\u012b\u0161i ar sieru un nedaudz \u0137iplokiem,<\/p>\r\n\r\n\r\n\r\n

L\u0101\u010du maizes kanap\u0113 ar pa\u0161u k\u016bpin\u0101tu c\u016bkas kr\u016bti\u0146u un diedz\u0113t\u0101m red\u012bsu s\u0113klam.<\/p>\r\n\r\n\r\n\r\n

N\u0113\u0123u kanap\u0113 .<\/p>\r\n\r\n\r\n\r\n

Starp uzkod\u0101m sagriezts siers (zilais,mozarella ement\u0101ls un diedzeti d\u012bgsti)<\/p>\r\n\r\n\r\n\r\n

k\u0101 ar\u012b nelielas b\u013codi\u0146as ar marin\u0113tiem d\u0101rze\u0146iem ( pipargur\u0137\u012b\u0161i,ol\u012bvas, ung\u0101ru pipari, marin\u0113ta paprika,marin\u0113ti sarkanie s\u012bpoli utt. )<\/p>\r\n\r\n\r\n\r\n

Uzkodas serv\u0113t varam ar\u012b uz koka d\u0113l\u012b\u0161iem -papl\u0101t\u0113m. (pielikum\u0101 bildes)<\/p>\r\n\r\n\r\n\r\n

Sal\u0101ti:<\/strong><\/h3>\r\n\r\n\r\n\r\n

Brie\u017ea ga\u013cas <\/strong><\/p>\r\n

svaigo lapu sal\u0101ti ar jauno bie\u0161u lapi\u0146\u0101m un lazdu rieksiem ,ol\u012bve\u013cu un bazilika pesto.<\/strong><\/p>\r\n

ZEMESRIEKSTU
<\/strong><\/p>\r\n

    \r\n
  • grauzd\u0113ti zemes rieksti, lapu sal\u0101tu mais\u012bjums, \u0137iploku – bazilika e\u013c\u013ca, tom\u0101ti, parmez\u0101na siers, konserv\u0113tas meln\u0101s ol\u012bvas<\/strong><\/li>\r\n<\/ul>\r\n

    \u00a0<\/strong>ZIL\u0100 SIERA AR LAZDU RIEKSTIEM
    <\/strong><\/p>\r\n

      \r\n
    • zilais siers, lapu sal\u0101tu mais\u012bjums, tom\u0101ti, balzamiko m\u0113rce, lazdu rieksti, ol\u012bve\u013c\u013ca<\/strong><\/li>\r\n<\/ul>\r\n

      \u00a0<\/strong>MOZZARELLA
      <\/strong><\/p>\r\n

        \r\n
      • mozzarella siers, lapu sal\u0101tu mais\u012bjums, tom\u0101ti, balzamiko m\u0113rce, ol\u012bve\u013c\u013ca, pesto<\/strong><\/li>\r\n<\/ul>\r\n

        \u00a0<\/strong>\u0160\u0136I\u0145\u0136A
        <\/strong><\/p>\r\n

          \r\n
        • \u0161\u0137i\u0146\u0137is, lapu sal\u0101tu mais\u012bjums, tom\u0101ti, balzamiko m\u0113rce, lazdu rieksti, ol\u012bve\u013c\u013ca<\/strong><\/li>\r\n<\/ul>\r\n

          \u00a0<\/strong>\u0160\u0136I\u0145\u0136A – PUPI\u0145U
          <\/strong><\/p>\r\n

            \r\n
          • \u0161\u0137i\u0146\u0137is, lapu sal\u0101tu mais\u012bjums, tom\u0101ti, balzamiko m\u0113rce, konserv\u0113tas pupi\u0146as, ol\u012bve\u013c\u013ca<\/strong><\/li>\r\n<\/ul>\r\n

            \u00a0<\/strong>VISTAS
            <\/strong><\/p>\r\n

              \r\n
            • gril\u0113ta vistas ga\u013ca, lapu sal\u0101tu mais\u012bjums, svaigi gur\u0137i, sarkanie s\u012bpoli, \u0137iploku m\u0113rce<\/strong><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n

               <\/p>\r\n

              Pamat\u0113diens:<\/strong><\/p>\r\n\r\n\r\n\r\n

              Ceptis (c\u016bkga\u013cas kakla karbonades) kr\u0101sn\u012b cepts, ka\u0146epju -timiana marinad\u0113<\/strong><\/p>\r\n

              Gril\u0113ta vistas fileja siera-piparmetru m\u0113rc\u0113<\/strong><\/p>\r\n

              \r\n\r\n<\/strong><\/p>\r\n

              La\u0161a filejas laivi\u0146as ar rozmar\u012bnu un saldo kr\u0113jumu.<\/strong><\/p>\r\n

               <\/p>\r\n

              Piedevas<\/strong><\/h3>\r\n

              \r\n\r\n<\/strong><\/p>\r\n

              Ceptas kartupe\u013cu daivi\u0146as p\u0101rlietas ar kaus\u0113tu sviestu.<\/strong><\/p>\r\n

              Kr\u0101sn\u012b cepti jaunie kartupel\u012b\u0161i ar sviestu<\/strong><\/p>\r\n

              Risoto ar burk\u0101niem u zirn\u012b\u0161iem<\/strong><\/p>\r\n

              \r\n\r\n<\/strong><\/p>\r\n

              Svaigie sezonas darze\u0146i rupji griezti cepe\u0161krasn\u012b cepti
              <\/strong><\/p>\r\n

              \r\n\r\n<\/strong><\/p>\r\n

              \u0160tov\u0113ti k\u0101posti.<\/strong><\/p>\r\n

              \r\n\r\n<\/strong><\/p>\r\n

              M\u0113rces<\/strong><\/p>\r\n

              Austrumu tom\u0101tu (kap\u0101ti tom\u0101ti ,nedaudz \u0137iploks un kaukaza gar\u0161vielu izlase )<\/strong><\/p>\r\n

              \r\n\r\n<\/strong><\/p>\r\n

              Jogurta m\u0113rce ar gur\u0137iem.<\/strong><\/p>\r\n

              M\u0101rutku- kr\u0113juma m\u0113rce<\/strong><\/p>\r\n\r\n\r\n\r\n

              Dz\u0113riens\u00a0<\/strong><\/p>\r\n

              \u00a0Aroniju morss ar piparmetru<\/strong><\/p>\r\n\r\n\r\n\r\n

              Cena atkar\u012bb\u0101 no cilv\u0113ku daudzuma . S\u0101kot no 25 eur.<\/strong><\/p>\r\n\r\n\r\n\r\n

              Pav\u0101rs Eduards talrunis 29547474\u00a0\u00a0\u00a0 krogsbalki (at) gmail.com<\/p>\r\n\r\n\r\n\r\n

              Sia Stumbrs<\/p>\r\n\r\n\r\n\r\n

              Papildus varam pied\u0101v\u0101t :<\/strong><\/h3>\r\n\r\n\r\n\r\n

              Trauki : uzkodu \u0161\u0137ivji ar uzkodu daksi\u0146\u0101m, pusdienu s\u0137ivji ar piederumiem, serv\u0113jamie trauki, sulas gl\u0101zes. Balti galdauti.<\/p>\r\n\r\n\r\n\r\n

              Kafijas komplektu (kr\u016bzes ar piederumiem ) un kafijas apar\u0101tu . T\u0113jas termosus,t\u0113jas kr\u016bzes . Degv\u012bna gl\u0101z\u012btes utt. Par cenu zvaniet.<\/p>\r\n\r\n\r\n\r\n

              oficiantu apkalpo\u0161ana.15 eur\/h<\/p>\r\n","protected":false},"excerpt":{"rendered":"

              Banketu \u0113dienkartes piem\u0113rs Otrie \u0113dieni personai 8 eur Piedevas personai 3.00 eur Sal\u0101ti personai 4,50 eur Uzkodas: Bakla\u017e\u0101nu t\u012bten\u012b\u0161i ar sieru un nedaudz \u0137iplokiem, L\u0101\u010du maizes kanap\u0113 ar pa\u0161u k\u016bpin\u0101tu c\u016bkas kr\u016bti\u0146u un diedz\u0113t\u0101m red\u012bsu s\u0113klam. N\u0113\u0123u kanap\u0113 . Starp uzkod\u0101m sagriezts siers (zilais,mozarella ement\u0101ls un diedzeti d\u012bgsti) k\u0101 ar\u012b nelielas b\u013codi\u0146as ar marin\u0113tiem d\u0101rze\u0146iem […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[248,258,3],"tags":[307,308,309,310,311,312,313,314,315,316,317,318,319,320,321],"_links":{"self":[{"href":"http:\/\/banketibanketi.lv\/ru\/wp-json\/wp\/v2\/posts\/909"}],"collection":[{"href":"http:\/\/banketibanketi.lv\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/banketibanketi.lv\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/banketibanketi.lv\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/banketibanketi.lv\/ru\/wp-json\/wp\/v2\/comments?post=909"}],"version-history":[{"count":1,"href":"http:\/\/banketibanketi.lv\/ru\/wp-json\/wp\/v2\/posts\/909\/revisions"}],"predecessor-version":[{"id":1080,"href":"http:\/\/banketibanketi.lv\/ru\/wp-json\/wp\/v2\/posts\/909\/revisions\/1080"}],"wp:attachment":[{"href":"http:\/\/banketibanketi.lv\/ru\/wp-json\/wp\/v2\/media?parent=909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/banketibanketi.lv\/ru\/wp-json\/wp\/v2\/categories?post=909"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/banketibanketi.lv\/ru\/wp-json\/wp\/v2\/tags?post=909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}